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chicken roasted to perfection with rosemary

Yes it is the perfect chicken, cooked at high temperature,

it is crispy, juicy, and what flavor it is good to lick your fingers ;)

Cooked just right and with a themomètre is not mistaken

So tender I highly recommend it!

chicken roasted to perfection Rosemary

Ingredients

1 chicken about 4 lbs roasting, wing tips removed
½ c. teaspoon each of salt and freshly ground pepper 1 tsp
tablespoon fresh rosemary, finely chopped 1 shallot
coarsely chopped green tails with 2 tablespoons
table. D'Extra virgin olive oil

sauce for the bottom of the pan: (Optional)
½ cup white wine 1 tablespoon
tablespoon chopped fresh parsley 1 tablespoon
tablespoons cold butter cut into 4 piece
freshly ground black pepper
To roast the chicken: Position
of the oven rack in the center, preheat to 450 ° F.
Place chicken thoroughly wash and dry in a shallow pan, 9x 13 "
Bake whole in the roasting pan.
Mix salt, pepper, finely chopped rosemary, shallots and oil. Although
brush chicken with this mixture on top and back.
Cook chicken breasts upside down to the bottom for 30 minutes.
Turn the chicken on its back and continue baking for another 30-35 minutes, until the thermometer downloaded in the bottom of the thigh without touching bone
until it reaches 165 to 170 F °. (I 170 ° F)
Transfer the chicken on a cutting board and let rest 15 minutes.
For the sauce in the pan: let the pan cool
for 10 minutes.
Remove as much fat as possible with a large spoon.

Place in roasting pan on a circle add the wine,
with a wooden spoon scrape the bottom at high temperature.
Add ¾ cup water and reduce by 1 / 3, about 8-10 minutes.
Remove the roasting pan add the butter and parsley.
Season with pepper to taste and pour into a sauce boat.
Serve with chicken boneless

P / S Variant you can replace the rosemary and shallot in 1 teaspoon paprika only
Bon appetite!
Sakya

Rockman Exe Stream Watch

Muffins Peach Pecan Praline

I love peaches is my favorite fruit, these muffins are really delicious

and very moist cake is almost
A nice crispy praline topping pecan on top


I highly recommend them if you like peaches, like me;)

Peach Muffins Pecan pralines

Ingredients 1-2/3 cup 200 gr all purpose flour
1 / 2 cup brown sugar 90 g (brown sugar) 2 tablespoons
Tea 10 ml baking powder
1 / 4 c. tsp salt 1 ml
1 / 2 cup 125 ml milk
1 / 3 cup 80 ml canola oil 1 egg

1 tsp 5 ml of tea extract
vanilla 1 cup 250 ml of fresh peaches, peeled and cut into pieces
1 / 2 cup chopped pecans 125 mL
Praline Topping:
1 / 4 cup brown sugar 45 g (brown sugar)
1 / 4 cup 40 g chopped pecans 1 tablespoon
at table 15 ml of cold butter
products:

In a large bowl, combine flour, brown sugar, baking powder and salt.

In another bowl, combine milk, oil, egg and vanilla.

Mix with dry ingredients just to moisten.

Add peaches and pecans
Grease a muffin pan or paper baking cups and fill them three quarters.

Mix all the ingredients of the topping mixture until crumbly.
Spread topping over muffins
Bake at 375 ° F (190 C) for 15 to 18 minutes or until toothpick comes out clean in center of muffins.

Cool 5 minutes before transferring to wire rack. Yield 12 muffins

Source: Taste of Home Magazine declination
Bon appetite!
Sakya