Face Gets Very Hot After Eating

Creamy Mushrooms stuffed with Escargots

A beautiful entrance and really delicious, just look at the ingredients which contains

and you will be convinced to try it ... I highly recommend it!

Creamy Mushroom Stuffed Snails
36 Mushrooms Paris without
feet 2 boxes of large snails
well rinsed and drained 1 package of 125 grams of softened cream cheese (me ¾ package) 2 tablespoons
chopped 30 ml capers, drained and chopped ½ small onion
French chopped 5 tbsp finely
tablespoons mayonnaise 75 ml
2 cloves garlic, crushed 4 tbsp
to table 60 ml of dried tomatoes in oil 1 ½ cups chopped
375 ml grated gruyere cheese
Parsley chopped fresh thyme

ground celery salt and black pepper
Preparation:
Preheat oven to 375 ° F (190 C). Clean the mushroom caps with a mushroom brush or damp cloth, then place them upside down on a large plate.
Book. Book
36 snails integers, then finely chop the rest. Put the snails that are chopped in a bowl and add the other ingredients. Season with fresh parsley, thyme, celery salt and black pepper.
Stuff mushroom caps with the preparation Creamy snails compacting it slightly. Garnish top of each mushroom with a snail in the world insertion slightly in the stuffing.
Place the plate on the floor center of the oven and cook the mushrooms for about 25 minutes.
Remove from oven and serve immediately or let cool before covering and refrigerate.
If you prepare this recipe in advance, cook 10 minutes less and reheat 20 minutes at 375 ° F (190 ° C) just before serving
Source: The declination kitchen guide
Bon appetite!
Sakya

Western Chikan On The Train

Asian salad with vegetables and almonds

Asian salad with vegetables and almonds
Dressing: 1 Cup
250 ml sauce sushi Wafu (beige) 1 tablespoon
Tea 5 ml of soy sauce or soy sauce sushi clear
1 tsp at table 15 ml mirin 1 tablespoon
Tea 5 ml of fresh lemon juice 1 pinch
chili flakes (a few grains)
Vegetables:
1 carrot cut into thin strips 1 red onion sliced
sliced thin that you will soak in cold water for 10 minutes. Drain.
Minis colored sweet peppers, sliced green
1 shallot, finely chopped mesclun or arugula salad

sliced almonds (fry in a little olive oil and add a little salt. Book.

Mix all dressing ingredients.
Place your vegetables on your plate in order to look good.
Pour your vinaigrette on top and add toasted almonds at the end

Delicious with Asian twists in this link HERE for the recipe

Bon appetite!
Sakya

Texas Predatory Birds

Papillote Asian Pork and spinach sauce with

flickers with Asian sauce and a nice salad accompanied by basmati rice.

Here is the result of a good Asian meal that my daughter, granddaughter and I have prepared.

It's really delicious, a bit long to do but it is really worth
To begin with twists must be the mixture of pork for stuffing

The curl when cooked in oil


The mixture of pork and spinach see recipe below.

Add the beaten egg in the borders and the mixture

in central 1 / 2 c. to about tea

Method for bend # 1

# 2

# 3

# 4

Completed

***
Cooking in oil

Papillote Asian Pork and spinach sauce with
Pulp Won Ton (Important: pasta thin Asian grocery stores)
1 cup finely chopped spinach
1 large French shallot, finely chopped 2 scallions

finely chopped 1 garlic clove pressed garlic press
½ cup breadcrumbs 125 ml Gender Italian
1 ¼ lbs about 568 gr lean ground pork 1 egg beaten

Salt and pepper
¼ c. teaspoon paprika 1 tablespoon
Tea Concentrate of boiled chicken (like Bovril)
Mix all ingredients together. Spread pasta
Won Ton on a surface. Beat egg with 1 tablespoon tablespoons of water and a brush brush the edges of the pasta Won Ton. Add about ½
c'Ã tea pork mixture into each pasta. Fold as you see in the pictures and repeat the principle.

Heat the fryer to 375 degrees F (190 C) and fry the parcels about 8 to 10 at a time.

***

I also use this mixture to the soup and I added Won Ton a little folding only once in a point.
***
Freezes well spread on a cookie sheet and once frozen I place in a sealed package.

Serve these twists as inputs or main meal with a good salad and basmati rice.

***
sauce to accompany the envelope:
60 ml ¼ cup lemon juice ¼ cup
60 ml sauce 1 tablespoon mirin
at table 15 ml Kikkoman sauce sushi
½ c. Tea
fresh ginger ½ cup sweet chilli sauce or Thai sauce VH or sweet chilli Lee Kum Kee
Although Mix all ingredients together and serve with the curl.

Source: Brigitte my daughter who is an excellent cook and this recipe is its raw
Bon Appetit!
Sakya

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Dark Chocolate Mousse with orange and maple cream

For lovers of chocolate dessert is for you. Close your eyes and

imagine the taste of orange and maple cream in chocolate .. is the result This foam ..

is rich yes but what a delight from time to time.

For next time I'll use as the Grand Marnier liqueur for a change and that is just as good I'm sure.

dark chocolate mousse with orange and maple cream

250 g dark chocolate 70%
1 egg (large) + 1 yellow
2 tablespoons egg
caster sugar 2 oz
4 cl cream with maple syrup Runner of wood (or Grand Marnier) 2 tablespoons
Tea grated orange zest
400 g cream 35%
To decorate: grated chocolate chips

Preparation:
Break the chocolate into pieces and melt it in a bain marie.

Beat the egg yolk with sugar in a bowl with ice water bath to get the consistency of thick cream. Add melted chocolate and mix well.

Add the cream maple and orange zest, mix again and let cool slightly.

Whip the cream and mix gently with the cooled chocolate mixture.
Add cream into glasses, leave to cool for about 3 hours. Sprinkle with grated chocolate and garnish with a slice of orange.

Yield: 6 glasses

Bon appetite!
Sakya

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Rosé sauce from France


The real title of this recipe is: gemelli tournedos of veal and tomato cream sauce
I do not like tournedos sauce but I like pink so I took only the recipe rose sauce on France blog. Below I will give you the recipe for tournedos. The pink sauce is super good and good ingredients that give flavor to the sauce.


1 can diced tomatoes
4 cloves garlic garlic press 1 tablespoon
tablespoon olive oil 1 tablespoon
tablespoons basil pesto Trade
1 tsp tablespoon dried herbs Italian
½ cup chili sauce, if too thick, add tomato juice.
Cream 15%

In a saucepan cook garlic in oil over medium
Add remaining ingredients except cream
Simmer over low heat for 25 minutes
Adjust seasoning
Blend
Add cream before serving


recipe for tournedos:

500 grams of ground veal
1 large clove garlic garlic press
2 c, chopped Parmesan
1 egg beaten
½ cup bread crumbs Aurora Pastene
1 tsp Tea with Italian seasoning
salt, pepper
Mix well, shape into steaks and wrap a slice of precooked bacon.
I cooked to 350 degrees F for 20 minutes.

You just have to serve with the tomato cream sauce over pasta or other Gemelli (see the blog of France to see the kind of dough).

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Soup Tomato Fettucini Alfredo Viviane


I was looking for a recipe for cream of tomato and I love the recipes Viviane and I make this recipe is so good. One bowl and you'll be hooked!


a little oil
1 1 / 2 cup tomatoes, seeded and chopped (about 3 medium) 2
btes 14 oz diced tomatoes Aurora
1 medium onion
chopped 3 cloves garlic crushed
1 / 4 cup flour
salt and pepper
2 c.soupe Club House Seasoning italiano
1 pinch dried basil
2 large bay leaves 2 cups
chicken
2 cups milk 2
c.The sugar

Heat oil, fry the onion.

Add flour, mix well and cook 1 minute stirring constantly.
Add broth and mix well.

Add milk and remaining ingredients, bring to a boil, stirring to prevent it to catch the bottom of the pan.

Reduce heat to low, simmer gently covered for 15 minutes.
Skip to blender and then pass through a sieve to remove small tomato skins.

serve.

Text For Holiday Greetings

property


I was looking for another recipe fettucini alfredo because I like to try a few and I came across one of Let Property. It is fast, simple and delicious.


Pasta:
500 grams of long pasta, cooked to taste.

Alfredo Sauce:
Source: Anne Wilson
Preparation time: 5 minutes
Cooking time: 10 minutes.

Ingredients:
60 gr butter
1 cup heavy cream (15% country-style cooking)
1 cup freshly grated Parmesan
1 clove crushed garlic or garlic powder (Optional)
Salt and pepper.

Preparation:
Melt butter.
Add the cream, garlic, Parmesan and a little pepper.
Heat gently.

Pour sauce over hot pasta.
Mix well and serve immediately

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see Steak and Olive Ketchup my stepmother


The test famous steak Ketchup my stepmother who is fast and is without problems. A simple meal, fast and delicious.


Ingredients:

- Some steak sandwich thin package (as the person nbr)
- Some green olives
- Steak Spice clubhouse (My addition)
- 1 / 4 cup water
- 3 / 4 cup ketchup


* Cook steaks in skillet until cooked through
* Coupe green olives, sliced red peppers removing
* Prepared with ketchup ean in a measuring cup and stir well
* I put aluminum foil on a cookie sheet
* Put steak cooked on it.
* Put this mixture over the steak cooked with green olives
* Then I put the steak spice club house or the one you want
* Bake at 350 degrees on the bottom rack or the middle one you like, until the ketchup is less liquid and the steak was absorbed a little.

Serve with mashed potatoes and vegetables like carrots or other vegetables (I had more that night)

* If you want to two people, cut the portion of water and ketchup 2 because otherwise it will keep you pretty but you can cook more steak because it is good reheated for lunch.

* Also if you want to use the rest of your mixture of ketchup, my step-mother also cooked ground beef patties to skillet and then adds this mixture into the pan ketcho live on beef patties chopped.

Bon appetite!

Achy Arms After The Flu

Cream of Broccoli Tortellini Kat


Here's another good recipe Kat, I love cream of broccoli and grated Parmesan cheese gives a taste of a taste that gives cprsé ENVIS to take another father bol.Mon was well liked eating when he got home to see my little boy.

1 bunch broccoli (keep your feet and cut into cubes)
1 potato, peeled and diced
1 onion, chopped 2 tablespoons
tablespoons olive oil 2 cups
beef broth
2 cups chicken broth 1 tablespoon
teaspoon dried basil
1 / 2 c. teaspoon ground thyme
1 / 4 c. tsp ground oregano 1 tablespoon
teaspoon dried parsley
Salt and pepper

15% cooking cream

Romano or parmesan cheese



Saute broccoli, potatoes and onion in olive oil for a few minutes over medium heat. Moisten with broth and mix well.

Add thyme, oregano, parsley, basil, salt and pepper and mix.

Reduce heat to low and cover. Simmer for 35 minutes.

Put the mixture in a "blender, add 1 tablespoon tablespoons cream at once and pulse until the desired texture. Add cream if necessary.

Pour into bowls and sprinkle with Romano or Parmesan cheese.

Serve with crusty bread.
I put about 1 c. soup ladles by 2 (giving a big bowl approx.) Yes, that's 15% cooking:)

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cream


I was looking for a new recipe for creamy tomato sauce with white wine and I loved that version too. I took on recettes.qc.ca.

Preparation: 10 min
Cooking time: 20 min
Servings: 4
Author: Baia


Ingredients 1 tablespoon butter
2 cloves garlic
chopped 1 shallot chopped French
5 tablespoons dry white wine
1 / 2 cup cream 15%
1 tablespoon cornstarch dissolved in 1 tablespoon water
1 can tomato soup to the old
Salt, pepper, basil (to taste) 500 gr
cheese tortellini
Parmesan Cheese


Steps
1. Cook tortellini al dente Drain set aside.
2. In a skillet melt the butter. Add garlic, shallot.
3. Cook until transparent.
4. Add wine. Reduce by half.
5. Add cream. (Be careful when adding the cream as The sauce can turn).
6. Bring to a boil, stirring.
7. Add the diluted cornstarch and tomato soup.
8. Season and add the cooked pasta.

Note
Serve sprinkled with Parmesan.

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Berry Smoothie


I do not know from whom the recipe but it is super good, refreshing and more.

3 / 4 t. plain yogurt or vanilla 1 cup
frozen fruit
1 tsp The Essence Almond


Preparation In food processor, combine all ingredients.
Puree, enjoy!

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alphabet soup Sylvain


Since a long time I had this recipe in my files and I decided to do it and it is very good and fast and more. It comes from the site recettes.qc.ca


Preparation: 20 minutes
Cooking: 35 minutes
Servings: 6 Ingredients



8 cups (2 L) chicken broth
2 carrots, sliced
2 stalks celery, diced
1 onion, chopped 1 cup
(250 ml) pasta shaped alphabets
2 c . tsp (10 ml) butter
2 tsp (10 ml) concentrated beef stock, brand Bovril
pepper to taste
Salt to taste


Method

1 In a pot large enough to hold all the ingredients, melt butter. Sauté onion. Add the carrots and celery and cook for 5 minutes.

2 Pour the chicken broth, concentrated beef broth, pasta, salt and pepper.

3 Simmer for 30 minutes over medium heat.

Recipe submitted by: Sylvain

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Hamburger Helper Home Isa



This recipe comes from Isa blog and it was his sister who gave her this recipe, it is also found on the blog Blanc-Manger. I loved this recipe so much, adding the poutine sauce that this recipe makes gouty and special!

Ingredients:
675 g (1 1 / 2 lb) ground beef (I, ground pork) 2 cups
short pasta, uncooked (I Rotini 3 cups (270 g)
1 onion, finely chopped
1 envelope onion soup
1 rod of 398 ml of poutine sauce (me, poutine sauce 2 cups) 1 tablespoon
. tablespoons Worcestershire sauce 1
tsp. tablespoons soy sauce
Pepper to taste.


Steps:
Cook pasta in a pot of water boiling.

Meanwhile, in a large skillet, melt some butter and saute the onions a few minutes. Add ground beef and cook until no longer pink.
Add the sachet of onion soup, soy sauce and Worcestershire sauce and stir well.

Drain the pasta and add to the mixture and pour the sauce on poutine.

Stir to coat everything and pepper.

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Penne with tomato and vegetable sauce Viviane


I was looking for a recipe with vegetables and pesto also because I still had it in the fridge and I loved this recipe Viviane . It's full of vitamins.

2 cups penne
5 cups of vegetables (I had broccoli, carrots, cauliflower)
1 onion chopped
6 cloves garlic, chopped 1 can
of 28 oz plum tomatoes defeat them by hand
1 can 14 oz Italian tomatoes defeat them by hand
1 tsp Bovril Chicken soup concentrate
¼ cup water Salt and pepper

1 pinch Italian seasoning (Herbs)
2 pinches of seasoning italiano clubhouse
2 tablespoons Tea Red Hot Sauce or Tabasco
¼ cup grated Parmesan cheese 1 tablespoon
tea basil pesto
olive oil


Blanch 3 minutes in salted water the vegetables.
In a saucepan heat the oil.
Add onion, garlic and saute.

Add the drained vegetables, tomatoes, seasonings, salt, pepper, pesto sauce and bring to a boil.

Collapse heat and cook uncovered 20 minutes.
Cook penne and drain.
Add them to the sauce with the Parmesan and mix.
Cook gently, stirring 2 minutes.
Turn off heat and let stand 10 minutes.
Serve sprinkled with Parmesan.

Isabelle, I'm fresh vegetables for this recipe.
For tomatoes I prefer to make sauces for plum tomatoes because they contain less water and juice is thicker, it makes better gravy.
For pasta, I cook in boiling salted water about 10 minutes J'égouttes and I put it aside.
On 20 minutes it is to cook the sauce, then I put the cooked penne.
On 10 minutes is to let stand without cooking.
When I reduce the heat to low is 2 or 3 not more, I hope it will help.

Instructions Cookworks Signature Breadmaker

Chocolate meringue mascarpone caramel salt and raspberries

In this beautiful celebration of love, I can not miss

make a delicious cake for my love.

Knowing his tastes, I am inspired to add that he loves

in this cake.



He loves chocolate, meringue, caramel with fleur de sel and raspberries.

The result of this cake and it gives me immense pleasure to you share ..

chocolate meringue cake with mascarpone, caramel with fleur de sel and raspberries: Sakya

12 servings

Cake Ingredients:

25 g cocoa powder

250 g butter softened

200 g brown sugar (brown sugar)

2 eggs

1 tablespoon tablespoons molasses refined

185 g raising flour

125 ml of milk

Meringue:

3 egg whites

150 g sugar

A pinch of salt or cream of tartar (optional)

mascarpone cream:

250 ml mascarpone

250 ml cream fresh (35%)

60 ml brown sugar (brown sugar)

1 tsp tsp vanilla extract

whole raspberries (keep to decorate on top)

70% dark chocolate melted for decorations.

Preheat oven to 180 ° C (350 ° F).

Grease a round 8-inch removable and cover the bottom with parchment paper.

Sift cocoa powder into a bowl then add the other ingredients.

Beat speed up obtain a homogeneous mixture.

Go to higher speed and continue beating until the mixture changes color.

Pour into pan and bake in oven about 1 hour or until, that a skewer comes out clean.

Remove cake from oven, let stand for 10 minutes and unmold onto a rack.

Using a large knife to cut the tooth cake into 3 slices of equal thickness. Book.

Meringue:

Place egg whites and a pinch of salt or cream of tartar in a bowl and beat with a mixer until the meringue starts to peak.

Add sugar gradually and continue beating until firm.

Towards the end, add the vanilla extract.

Place both sides of the cake on a baking sheet.

Spread meringue and sprinkle a two almond sharpened.

Bake about 15 minutes or until meringue is a beautiful pale gold (beige).

Remove from oven and cool.

Preparing Mascarpone Cream:

In a medium bowl, mix the mascarpone, brown sugar (brown sugar), cream and vanilla essence.

Mix with mixer at low speed for 1 minute.

Mount the speed to medium and beat again until it forms stiff peaks.

Spread 1 / 3 of the mascarpone cream on the cake that does not add meringue and raspberries on top.

Add part of the cake with meringue without almonds,

extend the rest of the mascarpone cream and raspberries.

Turn the last part of the cake with almonds on the dessus.Avec spoon drip here and caramel with fleur de sel on the cake (see photo)

Garnish with decorations chocolate and sprinkle grated chocolate on top of cake.

caramel fleur de sel
1 cup sugar 250 ml
1 / 4 cup 60 ml water
1 / 2 cup 125 ml 35% cream Hot
1 / 2 c. 2.5 ml of tea flower
salt 1 / 4 cup 60 ml unsalted butter, diced
Steps:
In a saucepan, boil sugar and water.
Cook without stirring until the mixture turns a golden color.
Remove from heat and gradually add the hot cream and salt.
Attention it can splatter! Bring to a boil, stirring until the mixture is homogeneous.
Add butter and stir until melted.
Cool completely.

Filling chocolates
100 g of good dark chocolate at 70%
Melt in a bain husband put in a pastry bag or purse Zipplock and drill a small hole in one corner. Make decorations on parchment paper kind of small fans for the top and fences to ride and chill in refrigerator for at least 5 minutes.

*********

*** * **

Bon Appetit!

Sakya