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Excellent Japanese dishes and sushi catering haiku in Lausanne (Deng)


Last week, for a small sushi night movie for girls, was ordered home delivered sushi at Haiku restaurant in Lausanne (Deng). The sushi was very good and very good value for money compared to other sushi caterers I know in the Lausanne region.

Also, There are a wide variety of Malaysian and Japanese dish that they prepare you for a minute, so wok. Here menu . You can enjoy on the spot or take them to win or have them delivered to your home or office. Last week I also tried to beef up red curry! Beautiful presentation, an incredible freshness and delicious! I recommend it wholeheartedly!

To deliver the dishes may be ordered only online http://www.haiku-lausanne.ch/fr/index.php . You can also place your order to prevail on the phone. 021/312 or 021/320 20 72 40 40
The big plus, from CHF 40 to order, there is no delivery charge.

Haiku Sushi
Geneva Road 101 B 1026 Denges
Phone: 021/312 20 72 021/320 40 40 or
Fax: 021/311 08 34
E-mail: contact @ haiku-Lausanne. c.
site: http://www.haiku-lausanne.ch/fr/index.php

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Recipe: Pork tenderloin with mustard sauce

Here is a recipe for filet mignon that I tried. I found the recipe on this site: http://www.ateliercuisine.ch/



Ingredients * 1 pork tenderloin (800 g)
* 1 tablespoon butter Olive oil

* * 1 dl white wine
* 2 tablespoons mustard
* ½ dl cream 35% fat


procedure

1. Salt and pepper the steak. Fry in a skillet in butter-oil.

2. Once it is well colored, place in a baking dish and bake 15 minutes in preheated oven at 180 ° C (according to my experience through this time of cooking, the meat becomes quite dew, for over cooked meat, you can leave the net in the oven for 20 minutes instead of 15)

3. Remove fillet from oven and wrap it in aluminum foil. Let stand 10 minutes.

4. Collect the juices and let reduce to half the pan with white wine. Add the mustard and cream. Bring to boil and check the seasoning with salt and pepper.


5. Cut the fillet into slices and serve with a ribbon of sauce.

6. You can accompanger meat with pasta or a potato gratin.

Tips

The rest of the meat is important is can lose less juice when cut.

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Happy New Year

Happy New Year you all! I wish you a happy new year full of happiness:)