How Order Products From Schwartzkoph

Crisp almonds and cinnamon Patrice Demers


I love what Patrice Demers for dessert and I love his show. When I saw this dessert is easy to realized and original, I thought why not try. It was a great success. I loved it and my colleagues, my neighbor and my husband have all loved the taste of cinnamon and sea salt with almonds are a mixture parfait.Trop as good recipe.


Serving (s): 8
Preparation: 30m
Cooking time: 15 min

Ingredients:

-2 cups almonds
-1 cup sugar
- ½ cup corn syrup
- ¼ cup water
-1 c. tablespoon butter -1 c.
teaspoon cinnamon
- ½ tsp teaspoon baking soda
-sel (for garnish)

Method:
- Arrange almonds on a baking sheet and toast in oven at 350 º F for 8 to 10 minutes.


- Place in a saucepan the sugar, corn syrup and water.

- Cook over high heat about 5 minutes without stirring.

- When the caramel is golden brown, remove from heat.

- In the caramel, add butter, almonds, cinnamon and baking soda.

- Stir well to coat almonds and spread on a baking sheet lined with parchment paper or silicone mats.

- Sprinkle with sea salt while the caramel is still warm.

- Cool completely (about 25 minutes) before touching the crunch.

- Break into chunks and place in plastic bags or gift in an airtight container.

Notes:
Good to know
- The crunch will keep for 2 months at room temperature. Above all, do not refrigerate it because that would make it sticky humidity.

- The addition of baking soda into the caramel a chemical reaction that makes

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Spaghetti Cheese Jello shooter Franden


Wow! I expected it to taste and this result! simple fast and good. I saw this recipe on the website Franden''''recettesquebecoises.com and I always wanted to do it but one day I told myself it's pretty it looks too good and I was right !


• Pasta (spaghetti) for 4 servings
• 1 to 2 tablespoons butter or margarine
• 1 large onion, diced
• 1 can cream of tomato (10 oz)
• 250 g cheese Velveta Kraft (the box) not the cheez wiz
• 1 cup tomato juice (or V-8)
• salt and pepper Preparation


1. Cook pasta (Aldente)

2. During cooking pasta: Sauté onion (transparent) in the butter a few minutes.

3. Add the cubed cheese, cream of tomato and tomato juice, salt and pepper. Stir until cheese is completely melted over a slow fire.

4. Pour cooked pasta into a colander and put the pasta in the pot, reheat and serve.


For cheese cut into 1-inch pieces. Only the onion is big, the better spaghetti.

If you need to do a little lunch in advance, it will be necessary to add a little tomato juice.


** We must make the recipe just before serving (30 minutes) to get the right amount of liquid.

If you prepare the recipe too far in advance between the liquid in the pulp too quickly.

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Anns of

I wish a very Merry Christmas and a Happy New Year 2011 to all members of my blog as well as visitors and people on the site recettes.qc.ca. I souhiate health, happiness, money and everything you want.

Anyway it was a success these Jello Shooter, co-workers loved it and my family at Christmas also, I had no other cons flavor but next time I'll do lots of different flavor. The recipe comes from the site recettes.qc.ca

Ingredients:

1 box strawberry jello (raspberry me)
1 can blueberry jello (me grapes) 1 bottle of vodka
polar ice tasteless
20 + shoot small plastic

Steps

1. Follow the method for making the recipe for Jello, make the two colors in two separate dishes.


2. In preparing the mix instead of putting only water, replace the moitee Optimal quantity of water not vodka.

* In the cons box it enters 1 cup hot water + 1 cup of cold water while I set myself a cup of hot water, 3 / 4 cup Vodka Polar Ice tasteless and 1 / 4 cup of water because the half of vodka is too much we can do even 1 / 2 cup vodka and 1 / 2 cup cold water.


3. Once the batter pour into small plastic shooter and leave in the refrigerator for a few hours.

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Crepe Stephanie C


I ate this kind of pancake with my boyfriend steph there about 8 years now and it's super good, I remembered that I had this recipe.

- 3 Eggs
- 1 cup flour
- 1 / 8 c. teaspoon salt
- 1 pinch of baking soda
- 1 / 2 cup milk
- 1 / 2 cup cold water

beat with a whip

Heat about 3 / 4 cup fat in a small pan and cook in small portions.

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Delicious macaroni gratin Tomato Cream Viviane


I loved this little cheesy flavor of this recipe, it comes from Vivian blog and this recipe comes originally the journal but simply Clodine Viviane changed some ingredient such as spices and ingredients to be reduced some more juice and increased the cooking time and changed macaroni long for the court. She was right because it's super good.


6 servings

2 c.soupe
oil 1 onion, finely chopped 1 can
10 oz condensed tomato soup 1 can water

28oz 1 can of whole plum tomatoes many defeats at the hands
1 c.The
sugar 1 / 2 c.The
1 c.The paprika salt pepper to taste

1 / 2 c.The dry mustard
1 / 2 c.The garlic salt 3 cups macaroni
short
2 cups sharp cheddar cheese cut into small cubes
1 / 2 cup grated Parmesan cheese 1 pinch
dried oregano

In a large bowl, combine tomatoes defeats, soup, water, sugar, paprika, garlic salt, oregano, salt, pepper, mustard, mix well and set aside.

In a saucepan, heat oil and saute onion 1 minute until it starts to change color, add the containing large bowl, mix well and bring to a boil, reduce heat and let simmer on low for 22 minutes, stirring occasionally.

During cooking the sauce, cook pasta and drain.

Once the sauce is ready add the pasta and 1 / 3 of cheddar cheese, mix and pour into baking pan 9x13 inches (23x33cm), on top put the remaining cheddar and Parmesan cheese, place in oven preheated to 350F. (180C.) for 30 minutes, remove and let stand 4 minutes and serve accompanied by garlic bread.

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lentil vegetable Ricardo


I noticed this recipe on the blog Bridge and this recipe comes from Ricardo site as good and it's great recipe, I loved it so I'll do it again soon for sure. Who loves me more lenses!

Source: Ricardo

Preparation time: 15 min
Cooking time: 30 min
Servings: 6

4 zucchini, diced
4 plum tomatoes, halved and seeded
2 large red peppers, seeded and diced
45 ml (3 tbsp) balsamic vinegar
45 ml (3 tbsp) oil Olive
1 liter (4 cups) chicken broth (about)
500 ml (2 cups) cooked lentils (or brown coral)
Salt and pepper

1. Place rack in center of oven. Preheat oven to 220 ° C (450 ° F).

2. On a baking sheet, combine vegetables, vinegar and oil. Add salt and pepper. Bake about 20 minutes until vegetables are tender, stirring occasionally during cooking. Remove skin from tomatoes and cut the flesh into cubes.

3. In a saucepan, bring to boil broth, vegetables and lentils. Simmer about 5 minutes or until vegetables and lentils are very tender. In a blender, purée soup until smooth. Add broth as needed. Adjust seasoning

4. Serve the soup as a main dish. Serve with a slice of cheese to taste and naan bread trade.

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Cappuccino Muffins


I found this recipe on the blog isa and gluttony dionysus but the source comes from this site . It's great and good as the original recipe, do it again for sure.


2 cups flour
3 / 4 cup sugar
2 1 / 2 c. teaspoon baking powder
1 tsp cinnamon
1 / 2 c. teaspoon salt
1 cup milk 2 tablespoons
tablespoon instant coffee
1 / 2 cup butter or margarine, melted 1 egg

1 tsp teaspoon vanilla
3 / 4 cup mini chocolate chips

Preheat oven to 375 degrees (190 °)
In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and instant coffee. Add butter, egg and vanilla and mix well. Pour the liquid mixture to dry mixture and mix a little, just to moisten everything. Stir in chocolate chips, stir and pour in a little 3 / 4 in 12 boxes of paper. Bake at 375 degrees F about 15-20 minutes or until center of muffin comes out clean. Cool 5 minutes, remove muffins from pans and cool on rack. Garnish with icing.

Frosting Cappuccino:
4 ounces cream cheese 1 tbsp
tablespoons sugar
1 / 2 c. teaspoon instant coffee
1 / 2 c. teaspoon vanilla
1 / 4 cup mini chocolate chips
In blender, combine glaze ingredients. Cover and refrigerate until needed.

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Rice Balsamic Viviane


I found this recipe on the blog Vivian and I can guarantee I'll make this rice a few times, it is so good, you can put vegetables you want.

When the rice is allowed to rest after cooking to render your rice better, more tender, more flavorful.

3-4 servings depending on appetite.

1 cup rice to parboiled
2 cups chicken broth
3-4 sliced mushrooms
1 / 2 yellow pepper, halved and sliced
1 / 2 orange peppers, halved and sliced 1
c.soupe balsamic vinegar salt and pepper

2 c.soupe about oil


* In a saucepan heat the oil over medium-high heat.

* Add vegetables, salt and pepper and cook until the bottom of the pan begins to brown and vegetables are softened.

* Deglaze with balsamic vinegar and mix.
* Add rice and mix well.
* Add broth and stir.
* Bring to a boil, cover, reduce heat to low and simmer 22 minutes.
* Turn off heat, leave covered on the stove for 5 minutes before serving.

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Muffin Oatmeal, bananas, bleuet.de Norwegian


past I saw this delicious recipe on the blog esther b and Simone and I was not disappointed at all I love this kind of recipe and muffins is always winning and best homemade!

Servings: 10 Ingredients



1 1 / 2 cup whole wheat flour 1 cup
rolled oats (oatmeal)
1 / 2 cup sugar
2 tablespoons Tea baking powder (baking powder)
1 / 2 c. teaspoon baking soda (soda)
1 / 2 c. teaspoon salt
1 cup fresh blueberries (blueberries) (me frozen)


2 eggs 1 / 4 cup oil
1 / 4 cup milk 1
cup mashed bananas (about 3 very ripe)


1 - Put in a bowl the first six ingredients plus blueberries. Mix and make a well in center.
2 - Beat the eggs in a small bowl to lather. Add oil, milk and bananas.
3 - Pour the liquid mixture into well of dry ingredients. Turn to moisten. There may be some lumps.
4 - greased muffin tins, 400 ° F 20-25 minutes. (I, 375 ° F/190 ° C, 23 minutes) Me convection 375F 18 to 20 minutes.

** For the meal you can take the all-purpose white if you want but I wanted the side a bit healthier.

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Penne Arrabiata Pacini


I loved this bag to buy groceries Metro and you can also among Pacini, very good and I'll buy another bag for it Quick and very good. By cons I've thrown the box so I'll give you the recipe again later but anyway you behind the board for easy shopping for this recipe.

As you can see from the picture it takes

* a sachet of sauce Arrabiata Pacini
* 1 onion,
* 1 small can of tomato paste,
* 2 cans whole or diced tomatoes *
a little olive oil or Pacini one you have.

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Sculptures Willy Vergine









Willy Vergine Italian sculptor born in 1957, offers a series of woodcarvings very realistic and modern. My arty
big up year-end: --- Vergine. Com ----

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Pasta salad with tomatoes, parsley and fragrant almond


Here is a recipe that I usually do and that is super easy to do. It can be eaten cold, warm or hot depending on your mood.

For 2-3 people:

250 g of pasta (Penne Rigate in preference)
2 firm tomatoes, diced
25 g parsley, chopped 40
gd'amandes tapered
4 tablespoons of oil Olive

Salt and pepper Preparation:
1. Boil salted water to cook pasta. Prepare your pasta according to the cooking time indicated on the packaging. Drain them!
2. Mix pasta with tomatoes, olive oil, half the almonds and parsley. Salt and pepper.
3. Just before serving add the remaining almonds and garnish with some parsley leaves.

Bon appetite! Lila

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Bread Rice and Grains MAP

This bread is absolutely delicious, very moist and airy.

We passed over it a monster .. I highly recommend it.

This bread rises much. Using a mold of approximately 9 "x 6" x 31 / 2 "high.

can also shape into individual rolls in a rectangular mold.

bread and rice grains for MAP

3 cups all-purpose white flour

1 1 / 2 c. teaspoon salt

1 1 / 2 c. tablespoons sugar 2 tablespoons

tablespoons milk powder

1 1 / 2 c. tablespoons fat Tenderflake

3 / 4 cup cooked white rice

1 cup water 1 tablespoon

tablespoons gluten flour

1 large egg

1 1 / 2 c. teaspoon lemon juice

2 1 / 2 c. Tea yeast MAP

* My version: I added

* * 1 tablespoon tablespoons * 1 tablespoon millet
tablespoons poppy seeds * 1 tsp
tablespoon flaxseed, ground

Warm water and fat in the microwave. Water should be lukewarm.

Add the beaten egg, lemon juice and cooked rice.

Stir with a whisk before adding in the mold of the robot.

Pour liquid mixture into the mold of the robot.

In another bowl, combine flour, sugar, salt, milk powder and gluten meal. Place in pan of the robot on the liquid mixture. Add
grains.

Add the yeast mixture on top.

Proceed with mixing and the first lift with the program "Dough" or "paste" the robot. (Around 1:30)

When the signal is heard and that the program is finished, remove dough and let stand about 3 to 4 minutes on a lightly floured surface.

Knead lightly to bring out the air in the dough.

Shaping the bread and place in a greased pan (a pan for baking) and proceed to the second round.

(still I coat my hands with melted fat and I whitewash my breads, this gives a nice soft crust bread).

For the second round, place in the oven of the stove, oven light on and also hot water dish in the oven. Let rise for 60 minutes. (Water causes some moisture to help lift the bread).

After the second round, heat oven to 350 degrees F. Y bake the bread for 35 minutes.

Upon exiting the oven, I like my brush loaves with melted butter. Immediately unmold the bread and place on rack. Cool completely.

Tit word marylo: Rice can be used some leftover rice (basmati, Uncle Ben, Arborio .....) lemon juice neutralizes the taste and smell of baking bread.

The crumb of the bread is soft, soft, spongy.

Source: marylo of Recettes.Qc with my variant by adding grains
Bon appetite!
Sakya