Friday, April 18, 2008

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boiled potatoes (Gamja Jorim) Pomme de terre épicées

Ingredients
  • 2 potatoes, onion
  • 1 tablespoon Gochujang
  • 1 tsp Gochugaru
  • 2 cloves garlic
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon syrup Corn
  • sesame seed

Recipe
  1. Peel and cut potatoes into cubes
  2. Cut onion into slices
  3. fry the onion and potatoes with a little Add oil
  4. Gochujang, Gochugaru, garlic, soy sauce, sugar, corn syrup with a little water
  5. Sprinkle with sesame seeds. Serve hot or cold

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