Ingredients - 2 potatoes, onion
- 1 tablespoon Gochujang
- 1 tsp Gochugaru
- 2 cloves garlic
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon syrup Corn
- sesame seed
Recipe
- Peel and cut potatoes into cubes
- Cut onion into slices
- fry the onion and potatoes with a little Add oil
- Gochujang, Gochugaru, garlic, soy sauce, sugar, corn syrup with a little water
- Sprinkle with sesame seeds. Serve hot or cold
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