In these muffins I love the mix of raspberry, chocolate and in addition a small hint of orange.
They are delicious and very sweet, I highly recommend them ..
Raspberry muffins, orange and chocolate chips
Raspberry muffins, orange and chocolate chips 1-2/3 cups all-purpose flour
3 / 4 cup quick cooking oatmeal
2 / 3 cup sugar
2 tablespoons teaspoon baking powder 1 tsp
Tea
soda 1 / 4 c. teaspoon cinnamon 1 egg lightly beaten
3 / 4 cup milk 1 to 2%
1 / 3 cup canola oil 2 tablespoons
tablespoons orange juice 1 tbsp
teaspoon vanilla extract
3 / 4 cup fresh raspberries or thawed frozen non
1 / 2 cup miniature chocolate chips-planting sweet
products:
In a large bowl, combine the first six ingredients. Mix egg, milk, oil, orange juice and vanilla and mix gently with dry ingredients just to moisten.
3 / 4 cup quick cooking oatmeal
2 / 3 cup sugar
2 tablespoons teaspoon baking powder 1 tsp
Tea
soda 1 / 4 c. teaspoon cinnamon 1 egg lightly beaten
3 / 4 cup milk 1 to 2%
1 / 3 cup canola oil 2 tablespoons
tablespoons orange juice 1 tbsp
teaspoon vanilla extract
3 / 4 cup fresh raspberries or thawed frozen non
1 / 2 cup miniature chocolate chips-planting sweet
products:
In a large bowl, combine the first six ingredients. Mix egg, milk, oil, orange juice and vanilla and mix gently with dry ingredients just to moisten.
Add raspberries and chocolate chips miniatures.
Fill greased muffin tins or paper until three quarters.
Fill greased muffin tins or paper until three quarters.
Bake at 375 degrees F (190 ° C) 20a During 25 minutes or until toothpick comes out clean in center of muffins.
Cool 5 minutes before transferring to wire rack. Yield 12 muffins
Source: Taste of Home Declination
Bon Appetit!
Sakya
Bon Appetit!
Sakya
0 comments:
Post a Comment