To know the stage of cooking meat, you have to press it with your finger. The resistance of the latter will indicate the stage of cooking.
As a point of comparison, you simply press the base of your thumb, as in the photo. By joining your thumb to each Finger (no pressure), you notice that your muscle becomes increasingly hard.
Open Hand: Meat blue
Index: bleeding meat
Major: meat item
Ring: meat cooked
Little finger cooked too, should come take a course with us ...
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