You enjoy spending time with good friends over a glass red wine? you're tired or you bistros that serve beer and some peanuts? you are looking for an outlet and plugged into fashion? So the wine bar is for you. Below, I have summarized the test * the issuance of the TSR 'A word' of 15 wine bars in Swiss Romande region: By starting from the bottom of scale:
TO AVOID
15. The Vine Wine Bar in Monthey
map is uninteresting, not to served at the right temperature, 3 to 4 wines not well preserved
14. Wine Universe Lausanne
a wine / 4 highly oxidized, the choice of wine without interest, 2 / 4 lack the vintage and the winemaker, incomplete information, several dirty glasses
13. The Red and the White Geneva : 2 of 4 wines and 2 oxidized wines bad weather,
12. The Nonolet Geneva: Information not acceptable to the customer, 2 oxidized wines, two wines to bad weather
Poor
11. Cow flies to Martigny :
2 wines oxidized significantly - according to the expert, one feels the same solvent. The incomplete information to the client. the choice of wines estau otherwise interesting.
The reception is professional, but problems with temperature and selection of wines.
3 wines poorly preserved, the selection of wines and 2 not interesting wines to bad weather. Too bad because the information the customer is compelling.
8. Unplugged Lausanne
3 drinks served at wrong temperature, the information is incomplete. 3 wines are very poorly preserved
3 drinks served at wrong temperature, the information is incomplete. 3 wines are very poorly preserved
7. Boulevard wine Geneva
2 wines served too warm, 2 wine properly stored. Dirty glasses. Despite a very full information to the customer, providing overall remains below average.
2 wines served too warm, 2 wine properly stored. Dirty glasses. Despite a very full information to the customer, providing overall remains below average.
Good:
The 4 wines served at the right temperature, the selection interesting and passionate welcome. Only flat, a highly oxidized wine, considered unacceptable.
The 4 wines stored correctly, the wine selection excellent and correct information. Unfortunately, 3 of 4 wines are served too warm.
very interesting selection of wines. 3 wines served at wrong temperature, but very well preserved.
Thomas Bravo-Maza
"The specialty of this establishment are wines without sulfites, wines that are fragile and there could not be put in default, it was really perfect. The bar however sinned by excess of elitism. A beginner, a neophyte in the wine a little chance to really make a good choice itself ...."
"The specialty of this establishment are wines without sulfites, wines that are fragile and there could not be put in default, it was really perfect. The bar however sinned by excess of elitism. A beginner, a neophyte in the wine a little chance to really make a good choice itself ...."
3. Red Sun Geneva
Conservation impeccably 4 wines tested in this bar specializing in English wines, good wine selection and excellent customer information. But really two wines served too warm,
Conservation impeccably 4 wines tested in this bar specializing in English wines, good wine selection and excellent customer information. But really two wines served too warm,
Highly recommended:
2. matter Geneva
Wines t very well kept and very well chosen. The reception is good.
One downside: one came served too warm.
2. matter Geneva
Wines t very well kept and very well chosen. The reception is good.
One downside: one came served too warm.
1. Château de Villa in Sierre
A red wine a little too fresh, but a perfect conservation of the 4 wines tasted. Very good service, a selection that changes weekly.
and finally FAQs:
An oxidized wine, what is it?
Julien Ducruet, a researcher in oenology, wine Changins School
"A lack of oxidation is a massive influx of too much oxygen, so too brutal. With this oxygen, it will burn the aromas of wine, break those aromas and flavors therefore oxidize these. We'll have more fresh fruit flavors and floral aromas - we'll have more flavors of dried fruits, sometimes more flavors unpleasant solvents such as acetaldehyde, which is one of the most popular flavors when the wine is oxidized, it looks like an overripe apple smell. "
A red wine a little too fresh, but a perfect conservation of the 4 wines tasted. Very good service, a selection that changes weekly.
and finally FAQs:
An oxidized wine, what is it?
Julien Ducruet, a researcher in oenology, wine Changins School
"A lack of oxidation is a massive influx of too much oxygen, so too brutal. With this oxygen, it will burn the aromas of wine, break those aromas and flavors therefore oxidize these. We'll have more fresh fruit flavors and floral aromas - we'll have more flavors of dried fruits, sometimes more flavors unpleasant solvents such as acetaldehyde, which is one of the most popular flavors when the wine is oxidized, it looks like an overripe apple smell. "
What temperature for a dry white wine?
Nathalie Borne, sommelier, Inn of communal Aclens (VD)
dry white wines, it is best between 9 and 11 degrees to keep the maximum freshness of the wine.
What temperature for a young red wine?
For Wine Young red, I would say between 14 and 15 degrees is good, you can go up to 16 but most. it allows bring out the fruitiness of the wine, this is often sought in young red wine
What temperature for a red wine aged, tannic?
for an older red wine, it will recommend 16-17degrés, more than 18 large, but does not exceed 18. After 18, it was often the problem of tannicité, alcohol is too dominant - so you lose the side aromatic mouth I would say the finesse, the elegance of wine -
Nathalie Borne, sommelier, Inn of communal Aclens (VD)
dry white wines, it is best between 9 and 11 degrees to keep the maximum freshness of the wine.
What temperature for a young red wine?
For Wine Young red, I would say between 14 and 15 degrees is good, you can go up to 16 but most. it allows bring out the fruitiness of the wine, this is often sought in young red wine
What temperature for a red wine aged, tannic?
for an older red wine, it will recommend 16-17degrés, more than 18 large, but does not exceed 18. After 18, it was often the problem of tannicité, alcohol is too dominant - so you lose the side aromatic mouth I would say the finesse, the elegance of wine -
*: The total score is based on the order of two whites and two reds and the following criteria: the map and selecting Wine, wine temperature, quality and condition, adequacy of information given to clients
the expert: Thomas Bravo-Maza
reference: was wise, Tuesday, December 15, 2009
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