Carl Zeiss Jenazoom 2 28 200

, chocolate heart


I tested it for you. it is super good! :) Here is a picture I took. the cake is served with a sorbet CASIS. in my opinion, it goes really well:)

Ingredients

* 75 gr ground almonds
* 100 gr sugar 25 gr
* *
flour 2 egg whites
* 90 gr
butter * 80 grams of dark chocolate

procedure

1. Mix with a whisk, the flour, sugar and ground almonds.

2. Add egg whites and brown butter (explanation below).

3. Butter molds and drop a little dough in the bottom, push it slightly into a small square of chocolate and cover with remaining dough. The total not to exceed 3 / 4 of the mold.

4. Bake in preheated oven at 190 ° C on a plate positioned halfway up, for 15 min. Tips


Preferably use almonds ground blanched (skinless). A

devour with a scoop of ice, red fruit coulis.

Realization of brown butter:
Heat butter in a saucepan until frothy. When that disappears, he began his coloring leave it on fire a few more seconds to get the brown butter. Decant
order to retrieve only the fat, dairy-free parts.

reference:
cooking workshop on vevey