Western Chikan On The Train

Asian salad with vegetables and almonds

Asian salad with vegetables and almonds
Dressing: 1 Cup
250 ml sauce sushi Wafu (beige) 1 tablespoon
Tea 5 ml of soy sauce or soy sauce sushi clear
1 tsp at table 15 ml mirin 1 tablespoon
Tea 5 ml of fresh lemon juice 1 pinch
chili flakes (a few grains)
Vegetables:
1 carrot cut into thin strips 1 red onion sliced
sliced thin that you will soak in cold water for 10 minutes. Drain.
Minis colored sweet peppers, sliced green
1 shallot, finely chopped mesclun or arugula salad

sliced almonds (fry in a little olive oil and add a little salt. Book.

Mix all dressing ingredients.
Place your vegetables on your plate in order to look good.
Pour your vinaigrette on top and add toasted almonds at the end

Delicious with Asian twists in this link HERE for the recipe

Bon appetite!
Sakya