Texas Predatory Birds

Papillote Asian Pork and spinach sauce with

flickers with Asian sauce and a nice salad accompanied by basmati rice.

Here is the result of a good Asian meal that my daughter, granddaughter and I have prepared.

It's really delicious, a bit long to do but it is really worth
To begin with twists must be the mixture of pork for stuffing

The curl when cooked in oil


The mixture of pork and spinach see recipe below.

Add the beaten egg in the borders and the mixture

in central 1 / 2 c. to about tea

Method for bend # 1

# 2

# 3

# 4

Completed

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Cooking in oil

Papillote Asian Pork and spinach sauce with
Pulp Won Ton (Important: pasta thin Asian grocery stores)
1 cup finely chopped spinach
1 large French shallot, finely chopped 2 scallions

finely chopped 1 garlic clove pressed garlic press
½ cup breadcrumbs 125 ml Gender Italian
1 ¼ lbs about 568 gr lean ground pork 1 egg beaten

Salt and pepper
¼ c. teaspoon paprika 1 tablespoon
Tea Concentrate of boiled chicken (like Bovril)
Mix all ingredients together. Spread pasta
Won Ton on a surface. Beat egg with 1 tablespoon tablespoons of water and a brush brush the edges of the pasta Won Ton. Add about ½
c'Ã tea pork mixture into each pasta. Fold as you see in the pictures and repeat the principle.

Heat the fryer to 375 degrees F (190 C) and fry the parcels about 8 to 10 at a time.

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I also use this mixture to the soup and I added Won Ton a little folding only once in a point.
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Freezes well spread on a cookie sheet and once frozen I place in a sealed package.

Serve these twists as inputs or main meal with a good salad and basmati rice.

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sauce to accompany the envelope:
60 ml ¼ cup lemon juice ¼ cup
60 ml sauce 1 tablespoon mirin
at table 15 ml Kikkoman sauce sushi
½ c. Tea
fresh ginger ½ cup sweet chilli sauce or Thai sauce VH or sweet chilli Lee Kum Kee
Although Mix all ingredients together and serve with the curl.

Source: Brigitte my daughter who is an excellent cook and this recipe is its raw
Bon Appetit!
Sakya