I've tried to make it a super easy recipe, light and very good to my favorite site revenue.
Ingredients:
* 60 g sugar * 40 g
flour * 100 g dark chocolate 50%
* 80 g butter * 10 grams
cocoa 3 eggs *
Preparation:
1. Mix sugar, flour and cocoa.
2. In another bowl, melt chocolate with butter. You can do it in a bain marie or microwave.
3. Add the eggs one by one, chocolate. Then add the flour mixture sugar cocoa.
4. Lightly grease metal molds and drop your weight.
5. Bake in a preheated oven at 180 ° C, about ten minutes. The plate should be halfway up.
Tips
Cooking is the most important point of this recipe, depending on your oven. The heart of flux must still be runny. In general when the center of the surface is still slightly glossy.
Do not work your body with an electric mixer. You incorporate too many air bubbles during cooking, they fill with steam and inflate your fondant. You will get a sponge.
Secrecy to succeed in this dessert is to use metal molds. Glass, porcelain or silicone do not heat quickly enough to capture the outside of your funds while keeping the inside running.
If you use the molds for the muffins, do not completely fill the mold and try to use the molds which have walls more or less straight at the end of having to cook evenly.
careful if the size of your mold changes, the cooking time may change a little. So, make your mold and try your your kitchen oven.
Bon appetite!
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