as I promised here is the first recipe: Ingredients for 4 people
* 1 bottle of tomato juice ½ cucumber
* * ½ red pepper
* 1 clove garlic
* 1 dl olive oil 1 small onion *
* 1 dash of wine vinegar
preparation:
1. Cut the peppers into 4, empty seeds and pass under the broiler. Once the skin blackened, place the pieces in a bowl covered with plastic wrap, let it cool just in the bowl covered with plastic wrap, this will allow you to easily peel the peppers and cook over the chair of the pepper will continue, peel and chop coarsely.
2. Peel the cucumber half, remove seeds and chop coarsely also.
3. Peel and chop onion.
4. Place in a bowl and mix all ingredients, adjust seasoning to taste.
5. Serve chilled, accompanied by diced cucumber
Tips
It is important to use tomato juice (the radius drinks) and not tomato sauce. In principle, it is not necessary to add salt to the extent that it will be salty.
you can put the dish in the freezer for 3-4 minutes before serving.
is better to add the diced cucumber just before serving to keep their crisp look.
reference: http://atelierdecuisine.ch/v2/fr/
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