Saturday night on a whim, I decided to cook us dinner from 4 dishes.
Menu: Gazpacho Andalusian
-Jacques scallops on a bed of salad
pork tenderloin with mustard sauce
and fungus and to finish off: Chocolate Fudge
y 'He had a lot of work at the minute but what a joy to cook all these good things:) I
soon metterai photos, recipes and the tips of the evening.
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