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Fillet of Salmon glazed with pineapple and walnuts

So simple to make and so tasty.

I wanted to soften the salmon and I knew that the pineapple has this priority by giving it a sweet taste and I added walnuts to give a crispy texture, we loved this recipe as well I highly recommend!

Fillet of Salmon glazed with pineapple and walnuts


Ingredients 1 / 3 cup brown sugar 60 gr
1 / 4 cup 60 ml unsweetened pineapple juice 2 tablespoons
at table 30 ml soy sauce
½ cup 75 grams chopped walnuts
4 salmon fillets (about 6 oz each)
A trickle of olive oil
Preparation:
Prepare a plate for the oven on parchment paper.

In a small bowl, combine brown sugar, pineapple juice and soy sauce.

Place salmon with skin side down on plate.

Place one portion of the mixture over the salmon and add to the need for housing. Cover the top with walnuts.

Add a drizzle of olive oil over each fillet
Bake uncovered at 350 degrees F (180 C) for 20 to 25 minutes

or until the salmon is flaked with a fork and lightly browned on top

Bon appetite !

Sakya