Temprature Sensor Circuit Diagram

homemade sausages, veal, pork and dried tomatoes

long ago that I wanted to do my sausages myself

I finally succeeded and I am very happy with the result.

I had trouble finding guts to do and finally

I found and I put the address for those interested here

The butchery side

420 Lachapelle, St-Jérome

450-465 6052

A very nice gentleman and very patient explained to me things

to do for my whole first




Here is my result of sausages, veal

veal and pork

pork and veal and dried tomatoes

A big thank you to Nimico on recettes.Qc

for his help and answers to my questions before I start

in this adventure:)



homemade sausage veal, pork and dried tomato

2 pounds ground veal
2 lbs ground pork

2 teaspoon salt

1 1 / 2 teaspoon pepper

3 c chopped onion cooked in butter

1 / 2 teaspoon sage

1 tablespoon parsley

1 / 2 teaspoon all spice pinch of thyme

1 / 2 cup cream 35%

1 / 4 cup flour

* See note to add my personal

Mix all ingredients together and shape into sausages with your device

or shape into patties
* My staff Added: ½ cup finely chopped dried tomatoes

and I split half pork and half veal *
Source: Variation of Boncooke
Bon appetite!
Sakya