There are two times that I make this recipe in two weeks, is proof that we ' have loved. The tenderloin is very tender it melts in the mouth.
If you like the sauce Spare Ribs with garlic sweet you'll love this recipe.
Also for lovers of sweets.
Pork Oriental Sakya Ingredients:
2 Large pork
1 cup brown sugar packed
1 cup brown sugar packed
1 / 3 cup apple juice
1 / 4 cup soy sauce
1 clove garlic, finely chopped
1 tsp teaspoon ground ginger
1 / 2 c. teaspoon salt
1 / 4 c. Tea pepper 2 tablespoons
tables in cornstarch
3 c. Cold water-table
Preparation:
Place fillets in a baking dish rub with brown sugar in two or three occasions.
Combine apple juice, soy sauce, garlic and ginger. Pour over fillets and next. Sprinkle salt and pepper.
Bake at 350 degrees F (180 C) until meat is tender and still pink.
Remove fillets and slice them into medallions, place them in the cooking juices and return to oven
Meanwhile mix the cornstarch and water until homogeneous appearance, mix in the juice. Return to oven 5 minutes or until sauce thickens.
You can do this step in the microwave. Serve medallions with sauce.
Served with grated zucchini into julienne strips, fried and seasoned with spices and lemon juice
Yield 6-8 servings
Yield 6-8 servings
Bon Appetit!
Sakya
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