Anyway I can tell you that pink sauce is very good, good variation with tomato sauce and also the various creams, chips and fresh parmesan cheese etc. .. I love this recipe and do not get tired not have to repeat. Recipe taken from the blog Audrey-Maude ,
Ingredients:
1 / 2 cup cream 35% + 1 / 2 cup cream 15% (thick sauce)
1 / 4 cup cream 35% + 3 / 4 cup 10% cream sauce (mild)
1 / 2 cup tomato sauce
1 / 4 c. dried basil
1 / 2 c. tea garlic powder
1 / 2 c. tea onion powder 2 tsp
tea dried parsley 1 tablespoon
table large flakes of dried chives
1 / 4 cup grated Parmesan Parmagiano
Salt and pepper to taste
Parmesan shavings Parmagiano for Deco
Preparation:
In a saucepan, Mix the two creams with tomato sauce and cook over medium heat until smooth and thickened wanted.
Add basil, garlic powder and onion, parsley, chives, Parmesan, salt and pepper and cook over low heat a few minutes.
** Audrey-Maude took Resorts cream but the cream is cooking what I had in my fridge and just as good.
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