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colored beads Coconut Milk

this is delicious tapioca with a slight taste of coconut.

A nice little dessert prepared quickly that I do not often enough.
I found the colored tapioca Hawaii market, I do not see often.

Tapioca ball Color Coconut Milk

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Ingredients

1 can coconut milk 398 ml

same amount of water (keep the box to measure)

120 g tapioca balls color

100 g sugar few drops vanilla extract

toasted coconut for decoration (Optional)

Preparation

Put the coconut milk, water, tapioca balls heated in a saucepan over low heat, stirring constantly.

When the mixture thickens add sugar and cook 3 minutes.

Check food logs (with the heart melting slightly firmer).

Cool a few minutes then add vanilla.

Spoon into individual bowls.

Let cool completely.

Add the toasted coconut to decorate the top (Optional)

Source: declension: Julie76
Bon Appetit!

Sakya