This recipe will remind you of good food from your mother, grandmother or stepmother is the case for me. She is preparing in no time with so few ingredients and delicious what more.
I take this opportunity by posting this recipe for the contest of our friend
I take this opportunity by posting this recipe for the contest of our friend
with this tasty pork roast is a classic for many moons
I used to do it in the oven but this time I pulled out my crock pot and I do not regret it because it is really delicious, thank you convinced me that Bienvoyons to try to slow cooker
as so aptly BienVoyons of Recettes.Qc :
"" There was a desire to tender, the potatoes brown and tasty as we love them. And the meat practically fall instead of the oven. It I make a recipe for 110 years, then the source, I would say my father ""
Roast pork with yellow potatoes (potato) Cooker
Ingredients:
2 lbs pork loin roast (1.1 kg)
mustard like Dijon of your choice and I added a little dry mustard
olive oil and butter to take the roast
garlic piece (me 2 cloves minced)
Pepper to taste
2 onions into large chunks
Potato amount to your taste, cut chunks
1 can of 284 ml, 10 ounces broth or beef consommé.
My personal additions:
½ c. tsp rosemary ½ tsp
sage tea
Preparation:
Heat oil and butter in a cast iron skillet.
Insert pieces of garlic around the roast
Spread mustard and pepper Enter roast all sides and ends.
Place in slow cooker.
In a skillet, add onions, cook a little and deglaze with 1 / 4 cup broth,
scrub the pan with a wooden spoon.
Place potatoes around the roast and add onions
and the remaining broth over all.
slow cooking at low temperature 5 to 6 hours.
Source: Well Come
Bon appetite!
Sakya
I used to do it in the oven but this time I pulled out my crock pot and I do not regret it because it is really delicious, thank you convinced me that Bienvoyons to try to slow cooker
as so aptly BienVoyons of Recettes.Qc :
"" There was a desire to tender, the potatoes brown and tasty as we love them. And the meat practically fall instead of the oven. It I make a recipe for 110 years, then the source, I would say my father ""
Roast pork with yellow potatoes (potato) Cooker Ingredients:
2 lbs pork loin roast (1.1 kg)
mustard like Dijon of your choice and I added a little dry mustard
olive oil and butter to take the roast
garlic piece (me 2 cloves minced)
Pepper to taste
2 onions into large chunks
Potato amount to your taste, cut chunks
1 can of 284 ml, 10 ounces broth or beef consommé.
My personal additions:
½ c. tsp rosemary ½ tsp
sage tea
Preparation:
Heat oil and butter in a cast iron skillet.
Insert pieces of garlic around the roast
Spread mustard and pepper Enter roast all sides and ends.
Place in slow cooker.
In a skillet, add onions, cook a little and deglaze with 1 / 4 cup broth,
scrub the pan with a wooden spoon.
Place potatoes around the roast and add onions
and the remaining broth over all.
slow cooking at low temperature 5 to 6 hours.
Source: Well Come
Bon appetite!
Sakya
0 comments:
Post a Comment