Wallima Invitation Card

Trifle Strawberries or other berries

Nothing beats this delicious fruit trifle in this heat,

is also a good mat with leftover cake

With delicious fruits such as blueberries, raspberries, strawberries and blackberries

And why not mix them together to make a berry trifle

Trifle Strawberries or other berries

White cake if you don 't have a remnant of cake

½ cup butter or margarine

1 cup sugar 2 eggs

1 tsp. teaspoon vanilla

2 ½ tsp. teaspoon baking powder

1 ½ cups all-purpose flour ¼

tsp. teaspoon salt

¾ cup milk

In mixer bowl cream butter undo, add sugar, eggs 1 at a time, beating well to dissolve the sugar and get a nice mix yellow pale, add vanilla, sift dry ingredients, add alternately with milk.

Pour into greased and floured pans, bake at 350 degrees F about 25 to 35 minutes or until a toothpick inserted comes out clean.
Cool the cake in refrigerator to cut it into cubes thereafter.
Place in bottom of large bowl clear glass if possible.

Fruits:
This time I used no-bake strawberry jam frozen. You can use strawberries cut into pieces and let stand with sugar for a few hours or another fruit of your taste.
Heat the strawberries to a boil and thicken with a little cornstarch dissolved in a little water, mix well.
Pour over cake cubes.

Blanc-Manger:
2 cups 500 ml milk 2 c. tablespoon cornstarch
1 / 3 cup (85 ml) sugar 2 egg yolk

1 / 2 tsp (2 mL) vanilla extract Heat milk
.

Add cornstarch dissolved in a little water and cook 8 to 10 minutes over low heat, stirring. Remove from heat
Stir egg yolks beaten with sugar and mix well. Add
by mixing in milk.
Flavor to taste with vanilla.
Pour over cake (or cookies).

Cool.

Bon Appetit!
Sakya