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Granita red cranberry topping Blackberry


Summer is here and it's very hot, so there's nothing like a little granita to help us cool! That's a little recipe that I made, it's fresh and easy to prepare:

Serves 4:

• 200 ml nectar cranberry red (I bought at the corner Migro)
• 2-3 Tbs, sugar (or to taste)
• twenty ripe fresh

Preparation: Mix

1. Cranberry nectar with sugar in a bowl
2. Put the container in the freezer for 2-3 hours
3. Scrape the mixture about every 20-30 minutes.
4. When the granita is ready, serve it in glasses and garnish with fresh blackberries.

Tip: If your granita has frozen, do not worry, you can always scrape with a fork after 3-5 minutes left out of the freezer.

Bon appetite!