I spent the market today when I saw some nice bream on the shelves and it made me think of a recipe I saw in the magazine of 'Seasonal cuisine. " So I tried the recipe and I concur, this dish is delicious and simple to prepare:)
Main dish for 4 people
Ingredients: 4
- bream ready to cook approx. 350 g
- Salt, pepper
- 3citrons
- 1cs olive oil Crushed herbs
- of 100 g whole blanched
- 1 clove garlic 1 bunch chives
- ½
- bunch tarragon 1 bunch parsley
- 2cs olive oil
- Salt, pepper
- Preheat oven to 180 ° C. Rinse under cold water bream, then pat dry. Add salt and pepper inside and out. Cut the lemons into slices. Spread the half on a baking sheet lined with parchment paper. Are the bream bed. Stuff the fish with remaining lemon slices. Drizzle with oil and bake in middle of oven for approx. 25 min.
- Meanwhile, for the crushed, chopped almonds, garlic and herbs. Mix everything with oil, salt and pepper. Serve immediately with fish.
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