I love what Patrice Demers for dessert and I love his show. When I saw this dessert is easy to realized and original, I thought why not try. It was a great success. I loved it and my colleagues, my neighbor and my husband have all loved the taste of cinnamon and sea salt with almonds are a mixture parfait.Trop as good recipe.
Serving (s): 8
Preparation: 30m
Cooking time: 15 min
Ingredients:
-2 cups almonds
-1 cup sugar
- ½ cup corn syrup
- ¼ cup water
-1 c. tablespoon butter -1 c.
teaspoon cinnamon
- ½ tsp teaspoon baking soda
-sel (for garnish)
Method:
- Arrange almonds on a baking sheet and toast in oven at 350 ยบ F for 8 to 10 minutes.
- Place in a saucepan the sugar, corn syrup and water.
- Cook over high heat about 5 minutes without stirring.
- When the caramel is golden brown, remove from heat.
- In the caramel, add butter, almonds, cinnamon and baking soda.
- Stir well to coat almonds and spread on a baking sheet lined with parchment paper or silicone mats.
- Sprinkle with sea salt while the caramel is still warm.
- Cool completely (about 25 minutes) before touching the crunch.
- Break into chunks and place in plastic bags or gift in an airtight container.
Notes:
Good to know
- The crunch will keep for 2 months at room temperature. Above all, do not refrigerate it because that would make it sticky humidity.
- The addition of baking soda into the caramel a chemical reaction that makes
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