This recipe comes from Isa blog and it was his sister who gave her this recipe, it is also found on the blog Blanc-Manger. I loved this recipe so much, adding the poutine sauce that this recipe makes gouty and special!
Ingredients:
675 g (1 1 / 2 lb) ground beef (I, ground pork) 2 cups
short pasta, uncooked (I Rotini 3 cups (270 g)
1 onion, finely chopped
1 envelope onion soup
1 rod of 398 ml of poutine sauce (me, poutine sauce 2 cups) 1 tablespoon
. tablespoons Worcestershire sauce 1
tsp. tablespoons soy sauce
Pepper to taste.
Steps:
Cook pasta in a pot of water boiling.
Meanwhile, in a large skillet, melt some butter and saute the onions a few minutes. Add ground beef and cook until no longer pink.
Add the sachet of onion soup, soy sauce and Worcestershire sauce and stir well.
Drain the pasta and add to the mixture and pour the sauce on poutine.
Stir to coat everything and pepper.
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