Twinhan 7045tuner Driver

Dark Chocolate Mousse with orange and maple cream

For lovers of chocolate dessert is for you. Close your eyes and

imagine the taste of orange and maple cream in chocolate .. is the result This foam ..

is rich yes but what a delight from time to time.

For next time I'll use as the Grand Marnier liqueur for a change and that is just as good I'm sure.

dark chocolate mousse with orange and maple cream

250 g dark chocolate 70%
1 egg (large) + 1 yellow
2 tablespoons egg
caster sugar 2 oz
4 cl cream with maple syrup Runner of wood (or Grand Marnier) 2 tablespoons
Tea grated orange zest
400 g cream 35%
To decorate: grated chocolate chips

Preparation:
Break the chocolate into pieces and melt it in a bain marie.

Beat the egg yolk with sugar in a bowl with ice water bath to get the consistency of thick cream. Add melted chocolate and mix well.

Add the cream maple and orange zest, mix again and let cool slightly.

Whip the cream and mix gently with the cooled chocolate mixture.
Add cream into glasses, leave to cool for about 3 hours. Sprinkle with grated chocolate and garnish with a slice of orange.

Yield: 6 glasses

Bon appetite!
Sakya