Since a long time I had this recipe in my files and I decided to do it and it is very good and fast and more. It comes from the site recettes.qc.ca
Preparation: 20 minutes
Cooking: 35 minutes
Servings: 6 Ingredients
8 cups (2 L) chicken broth
2 carrots, sliced
2 stalks celery, diced
1 onion, chopped 1 cup
(250 ml) pasta shaped alphabets
2 c . tsp (10 ml) butter
2 tsp (10 ml) concentrated beef stock, brand Bovril
pepper to taste
Salt to taste
Method
1 In a pot large enough to hold all the ingredients, melt butter. Sauté onion. Add the carrots and celery and cook for 5 minutes.
2 Pour the chicken broth, concentrated beef broth, pasta, salt and pepper.
3 Simmer for 30 minutes over medium heat.
Recipe submitted by: Sylvain
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