The real title of this recipe is: gemelli tournedos of veal and tomato cream sauce
I do not like tournedos sauce but I like pink so I took only the recipe rose sauce on France blog. Below I will give you the recipe for tournedos. The pink sauce is super good and good ingredients that give flavor to the sauce.
1 can diced tomatoes
4 cloves garlic garlic press 1 tablespoon
tablespoon olive oil 1 tablespoon
tablespoons basil pesto Trade
1 tsp tablespoon dried herbs Italian
½ cup chili sauce, if too thick, add tomato juice.
Cream 15%
In a saucepan cook garlic in oil over medium
Add remaining ingredients except cream
Simmer over low heat for 25 minutes
Adjust seasoning
Blend
Add cream before serving
recipe for tournedos:
500 grams of ground veal
1 large clove garlic garlic press
2 c, chopped Parmesan
1 egg beaten
½ cup bread crumbs Aurora Pastene
1 tsp Tea with Italian seasoning
salt, pepper
Mix well, shape into steaks and wrap a slice of precooked bacon.
I cooked to 350 degrees F for 20 minutes.
You just have to serve with the tomato cream sauce over pasta or other Gemelli (see the blog of France to see the kind of dough).
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