Achy Arms After The Flu

Cream of Broccoli Tortellini Kat


Here's another good recipe Kat, I love cream of broccoli and grated Parmesan cheese gives a taste of a taste that gives cprsé ENVIS to take another father bol.Mon was well liked eating when he got home to see my little boy.

1 bunch broccoli (keep your feet and cut into cubes)
1 potato, peeled and diced
1 onion, chopped 2 tablespoons
tablespoons olive oil 2 cups
beef broth
2 cups chicken broth 1 tablespoon
teaspoon dried basil
1 / 2 c. teaspoon ground thyme
1 / 4 c. tsp ground oregano 1 tablespoon
teaspoon dried parsley
Salt and pepper

15% cooking cream

Romano or parmesan cheese



Saute broccoli, potatoes and onion in olive oil for a few minutes over medium heat. Moisten with broth and mix well.

Add thyme, oregano, parsley, basil, salt and pepper and mix.

Reduce heat to low and cover. Simmer for 35 minutes.

Put the mixture in a "blender, add 1 tablespoon tablespoons cream at once and pulse until the desired texture. Add cream if necessary.

Pour into bowls and sprinkle with Romano or Parmesan cheese.

Serve with crusty bread.
I put about 1 c. soup ladles by 2 (giving a big bowl approx.) Yes, that's 15% cooking:)