My Boots Make My Ankle Hurt

cream


I was looking for a new recipe for creamy tomato sauce with white wine and I loved that version too. I took on recettes.qc.ca.

Preparation: 10 min
Cooking time: 20 min
Servings: 4
Author: Baia


Ingredients 1 tablespoon butter
2 cloves garlic
chopped 1 shallot chopped French
5 tablespoons dry white wine
1 / 2 cup cream 15%
1 tablespoon cornstarch dissolved in 1 tablespoon water
1 can tomato soup to the old
Salt, pepper, basil (to taste) 500 gr
cheese tortellini
Parmesan Cheese


Steps
1. Cook tortellini al dente Drain set aside.
2. In a skillet melt the butter. Add garlic, shallot.
3. Cook until transparent.
4. Add wine. Reduce by half.
5. Add cream. (Be careful when adding the cream as The sauce can turn).
6. Bring to a boil, stirring.
7. Add the diluted cornstarch and tomato soup.
8. Season and add the cooked pasta.

Note
Serve sprinkled with Parmesan.