Here chocolate sauce Ricardo I told you that I add the fondant Nutella Ricardo. Too good this sauce and what about her brownies! sublime! We must do it for Valentine's Day this dessert but also for any day because it is worth it.
Preparation time: 15 min
Cooking time: 10 min
Yield: 500 ml (2 cups)
Ingredients - 1 / 2 cup milk
- 1 / 2 cup 35% cream
- 1 / 4 cup sugar
- 225 g (8 oz) semisweet chocolate, chopped
- 2 tbsp tablespoons cold butter, cubed
Preparation 1.In a saucepan, heat milk, cream and sugar until the sugar is dissolved. Remove from heat and add chocolate, stirring until melted. Stir in butter and mix well. Serve warm or refrigerate and reheat before serving. To accompany a beautiful piece of the spoils or profiteroles.
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